News
May 18, 2022
OSU Extension workshop to focus on water-bath canning
With gardening season in full swing and plenty of vendors at local farmers markets, Oklahomans are sure to enjoy the fresh-picked taste of vegetables from a spring and summer garden. Canning these tasty treats is one way to enjoy that fresh taste throughout the rest of the year, but for some, canning is a mystery. To explain the water-bath canning process, Oklahoma State University Extension educators from Lincoln, Okfuskee and Okmulgee counties are hosting the Tri-County Canning Workshop from 10 a.m. to 2 p.m. on June 8 at the First Baptist Church, 800 W. Elm St., in Paden.