February 24 is National Tortilla Chip Day! Tortilla chips are defined as pieces of corn tortillas fried or baked to a crisp. Often eaten as a snack, it goes well with dips like salsa and guacamole. In our home, we often eat it as a side to accompany our Tex-Mex meals as well. I like to have that crunch when I eat something Tex-Mex!